Create your own design Cupcake♥

 

Ingredients:

- Sifted Cake Flour (375ml)
- Baking Powder  (5ml)
- Salt (1 ml)
- Icing Sugar (220ml)
- Margarine (85ml)
- 1 Egg
- Vanilla Extract (5ml)
- Milk (150ml)


Method:

1) Preheat the oven to 180°C
2) Line a muffin tin with paper liners
3) Sift together flour, baking powder, and salt; set aside
4) Cream sugar and butter together until light
5) Add the egg and vanilla extract to creamed mixture and beat until thoroughly mixed
6) Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute
7) Pour into prepared pan. Bake 18 to 20 minutes or until toothpick inserted comes out clean
8) Cool 10 minutes in pan on rack; remove and cool completely before decorating.

 

 

 

 

 

 RAINBOW Icing:

 

Ingredients:

- Vegetable Shorting (250ml)
- Water (30ml)
- Icing Sugar (1000ml)
- Vanilla Extract (5ml)
- Egg White Powder (15ml)


Method:

1) In a large bowl, cream shortening, icing sugar, egg white powder, vanilla extract, and water
2) Add dry ingredients and mix on medium speed until all ingredients have been throughly mixed together
3) Blend together an additional minute until creamy. Add water if you want softer texture (the softer it is the easier to write on the cupcakes). This icing can be refrigerated or you can freeze it
4) Divide the icing into the number of how many colours you want. Add food colours (Liquid Gel Coloring)
5) After done colouring the icing, decorate your cupcakes! :)