Cupcake Mosaic♥

Ingredients:

- Sifted Cake Flour (375ml)
- Baking Powder  (5ml)
- Salt (1 ml)
- Icing Sugar (220ml)
- Margarine (85ml)
- 1 Egg
- Vanilla Extract (5ml)
- Milk (150ml)


Method:

1) Preheat the oven to 180°C
2) Line a muffin tin with paper liners
3) Sift together flour, baking powder, and salt; set aside
4) Cream sugar and butter together until light
5) Add the egg and vanilla extract to creamed mixture and beat until thoroughly mixed
6) Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute
7) Pour into fairy size cupcake pan. Bake 18 to 20 minutes or until toothpick inserted comes out clean
8) Cool 10 minutes in pan on rack; remove and cool completely before decorating.

This is my Korea Flag Mosaic!