Chicken with Noodles♥

Ingredients:

- Vegetable Oil (15ml)
- Boneless skinless chicken (454g)
- Minced Garlic (10ml)
- Minced Fresh Ginger (10ml)
- Mushrooms, thinly sliced  (500ml)
- Water (125ml)
- Hoisin Sauce (60ml)
- Oyster Sauce (15ml)
- Fresh Udon noodles (1 pkg/ 400g)
- Snow peas (250ml)
- Sesame oil (5ml)



Method:

1) In a wok, heat vegetable oil over medium-high heat; stir-fry chicken, garlic and ginger until chicken is lightly browned, about 5 minutes.
2) Add mushrooms; stir-fry until beginning to soften, about 2 minutes. Stir in water, hoisin sauce and oyster sauce; bring to simmer.
3) Add noodles and toss to combine; simmer until sauce is thickened, 2 to 3 minutes. Add snow peas and sesame oil; cook for 1 minute.
4) Plate on a platter and add a garnish!



This is my finished product :) Yummy!