Truffles♥

Ingredients:

- Heavy Cream (210ml)
- Margarine (50ml)
- Semi-sweet chocolate (250ml)
- Flavouring (5-15ml)
- Cocoa powder or icing sugar for rolling balls


Method:

1) Put cream and margarine into a saucepan. Let margarine melt over medium heat then, stirring all the while, turn up heat and let the cream just come to a boil
2) Off the heat add the chocolate to the saucepan and stir until it is completely melted. Continue stirring until mixture thickens and cools somewhat
3) Stir in flavouring. Then let mixture thicken over an ice bath or refrigerate 1 hour.
4) To form truffles, scoop up portions of the chocolate with an ice cream scoop or spoon about the size of large marbles.
5) Dust a small plate with cocoa powder. Cover your hands with cocoa and then roll the balls in the cocoa.
6) Place the balls in candy liners.
7) Keep refrigerated!

Stir Stir Stir :)

This is just very lovely :D My finished product♥